Pascarosa olive oil.



Pascarosa's owners, Catherine and Brian Faris, have deep roots in the Valle d’Itria in Puglia. Since their first visit with their three children 18 years ago, they have acquired an olive grove, a home in the centro storico of the baroque town Martina Franca and, yes, a trullo, too. In the Italian tradition, theirs is a family owned and operated business with the kids involved as well.



proudly selling the oils at Luce.









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valentines day.



please join us for valentine's dinner.

4 courses w/out dessert
$48.

4 courses with dessert
$56.

wine pairing
$25.  or  $45.

(not including gratuity)

please call for reservations
503.236.7195

see you soon!

(parties of 5+ will be seated in our event space right next door)



breaking records!















happy new year!










from all of us at luce, we wish you a very happy new year!
thank you for making the last couple of years so wonderful.

we were fortunate to celebrate each other and the new year with a fantastic meal by
holdfast dining.

new year's eve dinner.



Please join us for New Year's Eve dinner!


5 courses
$60.

Wine Pairing
$25.

(not including gratuity)
parties of 5 or more will be seated in
our event space

please call for reservations:
503.236.7195

Excited to ring in the new year with you.


on it's way!...




Once again, we will be carrying the Pandoro and Panettone from Pasticceria Biasetto!

Pandoro:
Stone milled flour by Molino Quaglia

Natural mother yeast, lovingly “nurtured” by Mr. Biasetto for 16 years
Fresh eggs from local corn-fed hens
Italian DOP Acacia honey from the Italian Alps
Pure high altitude butter
Organic Vanilla from Tahiti

In addition for panettone:
Untreated orange peel from Sicily

Organic raisins
Organic Vanilla Bourbon from Madagascar


Biasetto's masterpiece of elegance and balance, is achieved following a traditional recipe and by applying maniacal care to all the steps of raising and baking. Rustic home-made appearance with delicate fresh butter aroma, a soft and silky consistency, a perfectly round and rich taste, make Pandoro Biasetto a clear choice for fans of this delicious Italian tradition.

Multiple winner of Best Italian Pastry Chef Award, chef Luigi Biasetto achieves a Panettone which tops the world’s best panettone lists year after year.

Cloud-like soft, elastic and velvety, Panettone by Pasticceria Biasetto egg-laden bright yellow dough immediately jumps to the eye; a first bite reveals a perfectly balanced freshness, a clean flavor with delicate notes of honey and vanilla, enlivened by pulpy raisins and candied orange .

Please let us know via email or phone if you'd like to be put on the list to notify upon arrival!

(They are in transit now and should arrive the week before christmas.)